Vegan burgers are a healthier, meatless version of their traditional counterparts. Perfect as a main course. A product made from tofu with spinach. Tofu, made from soy milk à la curd, is an extremely healthy, exceptionally versatile food product. Due to the ease with which it takes on different aromas, it is easy to give it the desired character with the help of carefully selected spices. It goes with almost everything, and it goes very well with oriental dishes, vegetable soups, scrambled eggs, salads and salads. Due to the high proportion of digestible protein, tofu is an excellent meat substitute in vegetarian and vegan diets. Tofu is also a rich source of mineral salts essential for the proper functioning of the body - manganese, calcium, selenium, phosphorus, magnesium, copper, zinc, iron - and vitamins - group E and B. vacuum packed. High protein content. The pack contains 2 burgers. INGREDIENTS Tofu * 69% [ soy * 50%, water], spinach * 15%, sunflower oil*, onion*, extra virgin olive oil*, soy sauce* (water, soy *, wheat *, sea salt), vegetable stock powder* [ salt , rice flour*, dried vegetables in varying proportions* (onion*, celery *, carrot*, leek*, parsley*), miso paste* ( soy *, rice*, water, salt), yeast extract*, extra virgin olive oil*, spices *], sea salt, garlic*, nettle* (* from certified organic farming). ALLERGY INFORMATION May contain mustard NUTRITIONAL VALUE OF THE PRODUCT PER 100 g Energy - 734 kJ / 176 kcal Fat - 11 g - including saturated fat - 1.5 g Carbohydrates - 3.8 g - including sugar - 0.8 g Fiber - 3.1 g protein - 14 g Salt - 0.94 g MA SA NET: 180 g APPLICATION Remove the protective film and fry in a pan with a little oil for 6 minutes over medium heat, turning from time to time or bake in a preheated oven at 200 degrees Celsius for 10 minutes. RECOMMENDED STORAGE CONDITIONS Store at a temperature of 2 to 7 degrees Celsius. Once opened, keep refrigerated and consume within 2 days. Manufacturer - Name and address: MEDITERRANEA SRL - VIA LEONARDO DA VINCI 23, 36063 MAROSTICA (VI)